grahams

i have two! pie contests i could go to tomorrow. what madness. i've never been to a pie contest in my life, and now all of the sudden two fall on the same day. shucks. i am making a lemon cream pie that my friend laurel made this weekend. she made the crust with graham crackers and pecans, but i'm making mine with grahams and walnuts. and i'm making the graham crackers from scratch, like a crazy person! needless to say, this is a slow pie-making process. i don't normally like citrus-flavored desserts (aside from key lime pie), but laurel's pie converted me. it was one of the best pies i've ever tasted, citrus or no.

above are the graham crackers i made. they don't taste that much like graham crackers, and they were a pain in the butt to grind down because they didn't come out light and crispy like a normal graham, but kind of chewy instead. (that, and i'm in the stone age over here using a mortar and pestle instead of a food processor to do the grinding.) they're not bad, but i can tell they won't make as tasty of a crust as the traditional graham (despite the traditional one's corn syrup and preservatives).

anyhow, i have chosen which of the two pie contests to attend. i'm going to the one where i can win money. ha! just kidding. (one can win money though at the one i'm going to.) can't tell you any more about it until september 17, when i'm writing about it and more over on sew green.

so check back on september 17th if you are curious...