shakirah simley, one of the contributors to my book, started and runs slow jams from la cocina, here in SF. her delicious preserves change along with the seasons. she can't keep her wares on her online shelves, they're so popular! i found these at bi-rite grocery. can't wait to try the brown suga pear butter. mmm.
(i think the graphic design for her treats is rad too.)
find a great interview with shakirah over at lettuce eat kale.
now, time for toast!
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