slow clothes

i posted a rant about slow clothes over on sew green.

can't believe i only have one book (a place on earth) left to read of wendell berry's port william books. going to savor it and hope he writes more of them.

spring napkins

in the few warm days we had last week, i started daydreaming about outdoor fika and picnics, complete with china and cloth napkins.

this weekend i made these pink napkins for myself. the floral side is cut from a thrifted pillowcase. the other side(s) from left-over quilting fabric. i like to mix floral and geometric patterns.




did you see stephanie of 3191's simple, yet classy indigo napkins?

longer and more DIY version of this post over on sew green.

ps. check out how seattle rocks with their big urban gardening plans!

the sock dryer

and PL

good stuff
jenni rope

i keep meaning to mention that we have some new contributors over at sew green. and we've had a couple of fun recent posts about green crafts (a DIY valentine robot and a sock monster draft blocker).

a friend sent me this relaxing sheep video. it's like the musical video equivalent of counting sheep.

commitment issues

Cross-posted on Sew Green



I’ve been reading a lot of Wendell Berry's books lately, and one of the main themes throughout his essays and fiction (haven’t gotten to the poetry yet, but i’m sure it’s there as well), is that of committing to a place—working to protect and improve that place, the land and one’s community. While I am all for that in theory, I have had a very hard time putting that idea to practice in my own life.

I’ve lived in San Francisco for over ten years now, and at various points I’ve tried to commit myself to this city, but have never really succeeded. Part of this for me has to do with having grown up in two places, Sweden and California, and usually missing where I am not. Another part is my wondering if I’m really a city person. I long for more green and quiet. I also wonder if there is a place where it’s easier to build community. Often SF feels like it’s a city for (mostly hipster) 20–30 year olds and/or the wealthy.



I could go on and on about what makes me think about moving away. But one of the things that is really exciting about and makes me want to stay in the Bay Area right now is the food movement. There seems to be so much interest in making connections with surrounding area farmers. (We here are lucky to live in an area that has a lot of biodiverse, eco-conscious, farms.) Restaurants that use all locally produced or gathered food are cropping up left and right. People are raising chickens and bees in their backyards. They’re gleaning fruit and meeting their neighbors in the process. They’re building gardens and joining CSAs. Check out how this wonderful woman collects farmers’ market leftovers and distributes it to local food pantries.

I am trying to figure out what I can do to enter this movement more, to commit more to this place I call home. I do subscribe to a CSA and go to the Alemany Farmers’ market every Saturday with two lovely friends. And I sometimes write about agriculture related books here and there. But I want to do something more. Maybe join Slow Food San Francisco, attend some of the Kitchen Table Talks, go to Garden for the Environment events or volunteer at a local farm. I wouldn’t mind hanging out with some sheep. (Would love that in fact.) It would be fun to start a little group of people who go and visit different Bay Area farms on the weekends.



Worldwide Opportunities on Organic Farms (WWOOF) is something I’m considering, though the farm I’ve been thinking about contacting is in Sweden, so there goes the rooting myself here idea.

Starting a backyard garden (for real!) in 2010 will be a growing (oh geez) and rooting (oh geez again) experience.

Or there’s this group, amyitis, that sets up a garden with you.

What are you all doing to involve yourselves in your place more actively?

Some links about new farmers/farming methods
Redefining farming (with video)

A new family farmer (video)

The Greenhorns (trailer)

Wes Jackson is the co-founder of The Land Institute and writes about farming using nature as a model.


{Flowers and leaves all found (mostly on the ground) around this glorious place.}

hungry for books?

considering that almost all of my posts on sew green have been about books related to food and sustainable agriculture, you can imagine my excitement when i found omnivore books on food, an sf bookstore owned and run by book collector celia sack. celia sells new and antique/collectible books on cooking, baking, food + agriculture politics and food history. the very small store is packed (beautifully and carefully so) with gorgeous, shiny new cookbooks like these, alongside often smaller, more faded, but somehow even more alluring rare and collectible books like the (golden pig) one at the top of this post. out on the shelves are many victorian-era books with fanciful and strange illustrations of things like sugar spinning (done on tip toe on a chair if i recall correctly, in a full-length gown, strands of sugar hanging almost to the floor like so much rapunzel hair—this illustration can be found in celia's favorite oldie, a book from 1894 called fancy ices).

i was lucky enough to sit down with celia and talk with her about her store. below is a bit about what i learned, and it is also what makes this bookstore a true gem.


celia on left

celia knows her books. inside and out. especially the collectible ones. i mentioned a recipe from a book my housemate had bought at omnivore, and celia knew right away which book i was referring to (this one)! she made numerous such connections throughout the interview (talking with me and with customers). the store is organized by subject, but without signage. i didn't ask, but i am pretty sure the lack of signs is on purpose, and it certainly makes things more interesting. as soon as you ask celia where to find something or how the books are organized, she springs to action. she can determine exactly what you might like (even if you would normally be shy and not prone to divulging all your food and agricultural passions to strangers). if she doesn't have the book you're looking for, she'll offer one (or seven) others that might be just as good, and more likely better, than what you had in mind.

the events! intimate author readings and pie contests, for example. i attended a pie contest there last week. i don't think anyone expected 48 pies!! to show up. the place was brimming with pies. just when there was no more room for pies, another pie would arrive—blackberry, ginger peach, strawberry cream, banana cream, blueberry and on and on. luckily, there were also plenty of pie eaters. see more photos from this fun event here. (i made a lemon cream pie with a walnut, homemade graham cracker crust.) the winning pie was the banana cream.


paula helps organize pie tables



the many connections. the store is connected to sf's food history. around the turn of the century, the store used to be a butcher shop, and the freezer door, meat hanging rack and scale remain intact. it's also connected to sf's (and beyond) food past through the books celia collects. many of the collectible books were printed in sf or california. celia worked at the sf book auction house for years and knows all those antiquarian book fair folks (or antiquarian hair fair folks as a friend of hers calls them—apparently there are a lot of large beards and intricate mustaches at the fairs.)

celia and her partner paula have owned the pet store next door for eleven years, and celia herself is an sf native, so omnivore books has some deep roots. celia also supports the business of an older lady farmer by buying the woman's free range eggs and selling ten dozen or so a week of them at the bookstore. and of course the in-store events lead to community connections as well. day-to-day customers include neighborhood folks, pet owners (wandering over from next door), local chefs, and people specifically seeking out the store for books (old and new) on food (the ultimate connector).

sidenote per celia regarding events: "the people who are into baking are the nicest." she told me that like bluegrass musicians, bakers let everyone have a turn. they happily share their skills and recipes (and treats). they have a the more the merrier attitude. (this tidbit is not that surprising, right? it's not often that someone who bakes cookies for people is a meanie.) so, baking events=always good events to attend.

here are some of the fantastic upcoming events at omnivore books.

if you're interested in reading a transcript of the interview, leave a comment with your email address and i'll send it to you. (it's five pages long!)

thanks so much to generous celia for a delightful interview! and to diana who loaned me her tape recorder.

a dahlia hello

(anyone know why my photos have deeper colors and more contrast in photoshop than they have when i post them here or on flickr? the color settings are set to rgb and web...)

i rode the train to grass valley this weekend, and annoyingly, forgot to bring my camera, so no photos to share. the train is the best way to travel. but i won't go on about it, as i have done so here probably more than once before. ;-)

i posted a book review of farm city over on sew green.

pink

posted about the pesticide spraying scheduled to happen in california in the coming months over on sew green. if you live in california especially, check it out. scary stuff.

my camera is taking striped photos now unless i use the flash, so it could get quite flashy here for a while unfortunately.

another dress + trainlove

i posted some trainlove over on Sew Green.

miss rumphius

a picture of miss rumphius sowing her lupine seeds. miss rumphius, (story and illustrations) by barbara cooney, is one of my favorite children's books. sowing lupines is the way miss rumphius makes the world a more beautiful place. (making the world a more beautiful place is one of the three life tasks/adventures her grandfather puts to her when she's a child.)

the new project i mentioned last week is a collaborative blog about environmentalism/consumerism. some crafter-bloggers trying to figure out how to preserve (admire, understand, replenish, frolick in) nature's beauty. come on over to Sew Green!