your soup looks so delicious, shash! care to share the recipe?xoshanna
mmm, that all looks very yum - and so refreshing... strangely I have just this weekend rediscovered the joys of tomatoes on toast, although I have been eating little cherry toms...x
hey shanna and d,the recipe is super easy and is loosely based on fannie farmer's. i only had one and a half cucumbers, so you may want to multiply this. this was good for about 3 servings. puree together:1 and 1/2 cucumbers1/2 an onion4 cloves or so of garlic and1/2 cup of veggie stockin separate bowl mix:3/4 cup sour cream1/4 cup half and half1 tablespoon white wine vinegar (i used white balsamic)1/2 cup veggie stock (it's in both puree and this part)cayenne, black pepper, salt and dilladd puree to above and chill for a few hours and serve. this recipe didn't call for it, but mint is probably also really good in it. i saw some other recipes online that included mint. yogurt could also be used instead of sour cream i bet.
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